APPETIZER

Deviled Egg	Ingredients : - 1 boiled egg - 1 tbspn of mayonnaise How to : - remove the shell of egg - cut the egg into 2 pieces and remove egg yolk mixed with mayonnaise - use a spoon to stuff the white egg with mixture - put a bit of black pepper to taste - Ready to serve
Stir- fried whole yellow peas	Ingredients : - soak the Peas for 3 - 5 hours - 1 medium onion - 1-2 leaves of cabbage - 1-2 green chilly (cut into half) - 1 tbspn vegetable oil - 1 tbspn of Gram flour (Besan) - salt to taste Spices : - 1 tspn of cumin powder - 1 tspn of coriander powder - 1/2 tspn of turmeric powder How to : - heat cooker and add soak peas with water (You can change the water) - bring it to whistle about 3 times - take out only the peas into the bowl - add the chopped onion to the oil in the pan and fry until it turns to light brown - add all spices cook for 15 seconds - add peas and green chilly - stir it for about 20 seconds - add salt - add gram flour stir it for for about 5 seconds - add the chopped cabbage & stir it for about 5 more seconds - Serve the Stir fried whole yellow peas
Simple Corn	Ingredients : - amount of corn of your desire - black pepper to taste (optional) - butter to taste - salt to taste - 1 glass of water How to : - heat the cooker and add water - add corn - bring it to whistle about 2 times - add pepper, salt & butter to taste - Serve the corn
Stir- fried Pork	Ingredients : - boneless 1/2 kilo pork or your desire amount - 1 medium onion (chopped in cube) - 1 tbsp of garlic (finely chopped) - 1 tbsp of ginger (finely chopped) - 1 tbsp vegetable oil - 1 tbsp of dark soy sauce - black pepper to taste - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder How to : - boil the pork for 30 minutes or bring it to whistle about 6-8 times - take out the pork into the bowl - mix with soy sauce - heat the vegetable oil in the pan - add garlic ,ginger and cook for 30 seconds - add all spices, cook for 10 seconds - add onion, cook for 10 seconds - add pork, cook for 20 seconds - add salt & black pepper - add little bit of soy sauce (optional) - keep in low heat and cook for about 6-8 minutes - garnish with spring onion & coriander leaves (optional) - Serve the Stir- fried Pork
Sweet & Sour Chicken	Ingredients : - 2-4 slices boneless chicken - 2-3 leaves spring onion - 3-4 tbspn tomato sauce - black pepper to taste - 1 tspn garlic (paste) - 1 cup of water - 1 tspn olive oil - salt to taste How to : - boil the chicken - keep it in a bowl and add olive oil and mix with chicken - add chicken in the pan for 30 second - flip the other side keep for 30 second - add spring onion (chopped) into the bowl - add tomato sauce, garlic , pepper, salt & water - mix it and boil it for 2 minutes - add chicken in the plate, put slices of lime on top - add the hot gravy to the chicken - Serve the Sweet & Sour Chicken
Stir- fried Chicken	Ingredients : - half kilo chicken or your desire amount - 1 medium onion (finely chopped) - 1 tbsp of garlic paste - 1 tbsp of ginger paste - 1 tbsp vegetable oil - 1 tbsp of dark soy sauce - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder How to : - add onion to the oil in the pan and fry until it turns to light brown - add all spices cook for 15 seconds - add garlic ,ginger and cook for 30 seconds - add chicken, soy sauce - add salt - keep in low heat and cook for about 10 minutes - add spinach (optional)and cook for 5 more minutes - Serve the Stir- fried Chicken
Chilli Chicken	Ingredients : - boneless 1/2 kilo chicken or your desire amount - 1 medium onion (chopped in cube) - 1 capsicum (chopped in cube) - 1 tbsp of garlic (finely chopped) - 1 tbsp of ginger (finely chopped) - 1 5-7 green chilly (cut into half) - 1 tbsp olive oil - 1 tbsp vegetable oil - 1 tbsp of dark soy sauce - 1 tbsp of tomato sauce - black pepper to taste - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder How to : - boil the chicken for 10 minutes - take out the chicken into the bowl - mix with soy sauce, tomato sauce & olive oil with chicken - heat the vegetable oil in the pan - add garlic ,ginger and cook for 30 seconds - add all spices, cook for 10 seconds - add onion, capsicum & chilly - add chicken - add salt & black pepper - add little bit of soy sauce (optional) - keep in low heat and cook for about 8-10 minutes - garnish with spring onion & coriander leaves (optional) - Serve the Chilli Chicken
Stir- fried Egg with Potato	Ingredients : - 2-3 egg - 1 medium onion(finely chopped) - 1 medium potato (chopped) - 1-2 green chilly(finely chopped) - 1 tbsp vegetable oil - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder - 1/2 tsp of turmeric powder How to : - heat the oil in the pan - add onion and fry until it turns to light brown - add all spices cook for 15 seconds - add potato & chilly - stir it for about 20 seconds - add beaten egg - add salt - Serve the Stir fried Egg with potato
Egg Omelette	Ingredients: - 2 Eggs - 1 small onion (finely chopped) - 1 green chily (finely chopped) - 1/4th tomato (chopped), optional - 1 tbspn chopped coriander leaves - salt to taste - oil to fry How to: - beat the eggs and add onions, tomatoes, green chily, coriander, salt - beat the mixture until foamed - heat oil in a fry pan and add the mixture - cook over low heat till mixture is firm and flip it and fry the other side - Serve Egg Omelette
Stir- fried Chickpeas (Channa)	Ingredients : - soak the Chickpeas for 3 - 5 hours - 1 medium onion ( finely chopped) - 1-2 leaves of spring onion (finely chopped) - 1-2 leaves of cabbage (finely chopped) - 1 tbsp vegetable oil - 1 tbsp of Gram flour (Besan) - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder - 1/2 tsp of turmeric powder How to : - heat cooker and add soak peas with water (You can change the water) - bring it to whistle about 3 times - take out only the chickpeas into the bowl - add onion to the oil in the pan and fry until it turns to light brown - add all spices cook for 15 seconds - add chickpeas - stir it for about 20 seconds - add salt - add gram flour stir it for for about 5 seconds - add cabbage, spring onion & stir it for about 5 more seconds - Serve the Stir fried Chickpeas
Stir-fried Chicken with vegetables	Ingredients : - 1/2 kilo of boneless chicken - 1 medium onion(chopped) - 1 carrot (chopped) - 1 small cabbage(chopped) - 1-2 green chilly(chopped) - 1 tbsp of olive oil - 1 tbsp of vegetable oil - black pepper to taste - salt to taste How to : - mix olive oil with chicken & keep for 5 minutes - heat the pan - add chicken & stir for 2-3 minutes - heat the oil in different pan - add onion, cabbage, carrot and chilly - add salt & pepper to taste - add chicken & stir it for 5 minutes - Serve the Stir fried Chicken with vegetables
Stir fried Ladiesfinger	Ingredients : - 10-15 pieces of ladies finger(finely chopped) - 1 medium size of onion(finely chopped) - 1 medium size of potato (chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - pinch of turmeric powder - black pepper to taste - salt to taste How to : - heat the oil in the pan - add onion, ladies finger, potato and chilly - add turmeric, salt & pepper to taste - stir it for 5 minutes - Serve the Stir fried Ladiesfinger
Stir fried Chicken with Corn	Ingredient: - 1/2 kilo of boneless chicken - 1/2 cup of mint leaves (finely chopped) - 1 medium onion(chopped) - 1 cup of corn - 1-2 green chilly(chopped) - 1 tbsp of olive oil - 1 tbsp of vegetable oil - 1 tbsp of soy sauce - black pepper to taste - salt to taste How to : - mix olive oil with chicken & keep for 5 minutes - heat the pan - add chicken & stir for 2-3 minutes - heat the oil in another pan - add onion, cook for 30 seconds - add corn & chilly , cook for 2 minutes - add soy sauce, salt & pepper to taste - add chicken & stir it for 5 minutes - add mint, cook for 1 minute (for flavor) - Serve the Stir fried Chicken with Corn
Steamed fish Pomfret	Ingredient : - 1 small Fish (Pomfret) - 2-3 leaves of spring onion (finely chopped) - 1 small size of ginger (finely chopped) - 5 clove of garlic (finely chopped) - 2 tbsp of vegetable oil - 2 tbsp of soy sauce - black pepper to taste - salt to taste How to : - add salt & pepper to the fish and mix it well - place Pomfret with 1 tbsp spring onion & ginger slices in a steamer - steam for 15 minutes - add garlic, soy sauce in a bowl & mix it well - after steamed fish in a serving plate - garnish with spring onion & ginger on top - topping slices of lemon (optional) - add sauce to the fish - heat the oil in the pan & pour it to the fish - serve the Steamed Pomfret Fish
Stir fried Mushroom	Ingredients : - 10-15 pieces of mushroom - 1 medium onion(chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - black pepper to taste - salt to taste How to : - heat the pan - add mushroom & stir for 2-3 minutes - heat the oil in another pan - add onion & chilly - add salt & pepper to taste - add mushroom & stir it for 5 minutes - Serve the Stir fried Mushroom
French fries	Ingredients : - 1 Potato (cut into lengthwise) - oil to fry - salt to taste How to : - add potato in zip-lock bag - keep in the fridger for 4 hours - fry the potato - springkle the salt - Serve the French fries with tomato sauce
Stir fried Veggie	Ingredients : - 1 potato(chopped) - 1 onion(chopped) - 1 capsicum (chopped) - 1 tomato (chopped) - 10 fresh pea (peel off skin) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - black pepper to taste - salt to taste Spices : - 1 tsp of cumin powder - 1/2 tsp of turmeric How to : - boil potato & pea for around 8 minutes - heat oil in the pan - add onion & stir for 30 seconds - add tomato, capsicum & chilly, cook for 2 minutes - add all spices, cook for 1 minutes - add pea & potato, stir it for 3 minutes - add salt & pepper to taste - Serve the Stir fried Veggie
Deep fried King fish	Ingredients : - 2 slices of king fish - salt to taste How to : - add little salt to the fish - Set the oil to heat ,dip pieces of fish - Fry for about 5 minutes - Serve the fried fish
Stir fried sweet potato & carrot	Ingredients : - 1 sweet potato(chopped) - 1 onion(chopped) - 1 carrot(chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - black pepper to taste - salt to taste Spices : - 1 tsp of cumin powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add onion & stir for 30 seconds - add sweet potato, carrot & chilly, cook for 5 minutes - add all spices, cook for 1 minutes - add salt & pepper to taste - Serve the Stir fried sweet potato & carrot
Egg Salad	Ingredients : - 2 boiled egg - black pepper to taste - salt to taste How to : - make slices of eggs - put in the serving plate with lettuce leafy - sprinkle on top pepper & salt to taste - Serve the Egg Salad
Fried Pomfret	Ingredients : - 1 small Pomfret fish - salt to taste How to : - add little salt to the fish - Set the oil to heat ,dip piece of fish - Fry for about 5 minutes - Serve the fried Pomfret
Stir fried chicken liver & gizzard	Ingredients : - 10-15 pieces of chicken gizzard & liver (chopped) - 1 medium onion(chopped) - 1 medium tomato (chopped) - 1 medium capsicum (chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - 1 tsp of soy sauce - black pepper to taste - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add onion, cook for 1 minute - add all spices, cook for 30 seconds - add chicken & stir for 3 minutes - add tomato, capsicum, soy sauce & chilly, stir for 8 minute - add salt & pepper to taste - Serve the Stir fried chicken gizzard & liver
Fried chicken leg piece	Ingredients : - 1 leg piece of chicken - pinch of turmeric - black pepper to taste - salt to taste - 1 tbsp of garlic (paste) - 1 tsp of olive oil - 1 tbsp of tomato sauce - 1 tsp of sesame seeds How to : - add salt, turmeric & pepper to the chicken - Set the oil to heat ,dip piece of chicken - Fry for about 10 minutes - heat olive oil in the pan - add garlic, cook for 30 seconds - add sauce with little water, cook for 30 seconds - add fried chicken & sprinkle sesame seeds - Serve the fried chicken leg piece
Fried Pork	Ingredients : - 10-15 pieces of pork - oil to fry pork - black pepper to taste - salt to taste How to : - add little salt & pepper to the pork - Set the oil to heat ,dip pieces of pork - Fry for about 10 minutes - garnish with chopped spring onion - Serve the fried Pork
Deep Fried Pork	Ingredients : - 10-15 pieces of pork - Mustard oil to fry pork - 1/2 tsp of turmeric - salt to taste How to : - add little salt & turmeric to the pork - Set the oil to heat ,dip pieces of pork - Fry for about 10 minutes - Serve the deep fried Pork
Stir fried Potato	Ingredients : - 1 potato(chopped) - 1 onion(chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - salt to taste Spices : - 1/2 tsp of cumin powder - 1/2 tsp of turmeric How to : - boil potato for around 8 minutes - heat oil in the pan - add onion & stir for 30 seconds - add spices, cook for 1 minutes - add potato & chilly, stir it for 3 minutes - add salt to taste - garnish with chopped onion & coriander - Serve the Stir fried Potato
Fried Peas	Ingredients : - soak the Peas for 3 - 5 hours - oil to fry - salt to taste How to : - heat oil in the pan - fry peas for 5-8 minutes - add salt to taste - garnish with chopped onion & coriander - Serve fried whole yellow peas
Stir Fried Potato & yellow Peas	Ingredients : - soak the Peas for 3 - 5 hours - 1 potato(chopped) - 1 onion(chopped) - 1-2 green chilly(chopped) - vegetable oil - salt to taste Spices : - 1/2 tsp of cumin powder - 1/2 tsp of turmeric How to : - heat oil to fry peas - fry peas for 5-8 minutes - boil potato for around 8 minutes - heat oil in the pan - add onion & stir for 30 seconds - add spices, cook for 1 minutes - add potato & chilly, stir it for 3 minutes - add salt to taste - garnish with chopped onion & coriander - Serve the Stir fried Potato & Whole Yellow Peas
Hakka Noodles	Ingredients : - 2 cups of plain noodles - 1 medium onion (finely chopped) - 1 medium capsicum (thinly sliced) - 1 medium carrot (thinly sliced) - 1 small cabbage(thinly sliced) - 2 green chilly (chopped) - 1 tablespoon garlic paste - 1 tbsp of tomato sauce - 1 tbsp of soy sauce - oil to fry - black pepper to taste - salt to taste How to : - boil the noodles for 3 minutes - drain off the excess water & rinse them under running water - heat oil in the pan - add onion, garlic and cook for 30 seconds - add cabbage, capsicum & carrot, stir fry for 2 minutes - add soy sauce, tomato sauce, pepper, salt & mix well,cook for a minute - add boiled noodles & mix well,cook for a minute - Serve the Hakka Noodles
Wood-ear-mushroom (Uchina)	Ingredients : - soak the Peas for 3 - 5 hours - soak the wood-ear-mushroom (uchina) for 1 hour - 1 medium size of onion (chopped) - oil to fry - salt to taste Spices : - 1/2 tsp of cumin powder - 1/2 tsp of coriander powder - 1/2 tsp of turmeric powder - 1/2 tsp of chilly powder How to : - heat cooker and add soak peas with water (You can change the water) - bring it to whistle about 2 times - take out only the peas into the bowl - add the chopped onion to the oil in the pan and fry until it turns to light brown - add all spices cook for 15 seconds - add wood-ear-mushroom & stir for 6-8 minutes - add peas & stir for about 2 minutes - add salt - Serve the Stir fried wood-ear-mushroom with peas
Garlic Spaghetti	Ingredients : - 1 cup of plain Spaghetti - 10 leaves of mint (finely chopped) - 1 tsp garlic paste - 1 tbsp of olive oil - black pepper to taste - salt to taste How to : - boil the Spaghetti for 6-8 minutes - drain off the excess water & rinse them under running water - heat oil in the pan - add garlic and cook for 30 seconds - add boiled spaghetti & mix well,cook for a minute - add mint, cook for a minute - add salt & pepper - Serve the Garlic Spaghetti
Yogurt Sandwich	Ingredients : - 2 bread slices - 2 tbsp of onion (finely chopped) - 2 tbsp of carrot (finely chopped) - 2 tbsp of cucumber (finely chopped) - 2 tbsp of yogurt - 2 tbsp of butter - black pepper to taste - salt to taste How to : - trim the edges of bread slices & cut into half - mix all ingredients except bread & butter - spread the mixer on all the bread slices - heat the pan over medium heat & add butter - add sandwich to the pan - cook for about 1 minutes per side - serve the Yogurt Sandwich
Stir-fried Spinach Chicken	Ingredient: - 1/2 kilo of boneless chicken - 1 cup of spinach - 1 medium onion(chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - 1 tbsp of soy sauce - black pepper to taste - salt to taste How to : - heat oil in the pan - add chicken & stir for 2-3 minutes - add onion, cook for 1 minute - add chilly, soy sauce, salt & pepper to taste - add spinach, cook for 2 minutes - Serve the Stir-fried Spinach Chicken
Chicken Momo	Ingredients : - 1 cup of minced chicken - 1 & 1/2 cup of flour (Maida) - 1 medium size of onion (finely chopped) - 1/2 cup of carrot (finely chopped) - 1/2 cup of cabbage (finely chopped) - 1 tbsp ginger & garlic paste - 2 tbsp of olive oil - salt to taste - 1 tomato & 3 red chilly How to : - boil 1 tomato & 3 red chilly (about 6-8 minutes) & grind it well (sauce) - mix flour & salt in a bowl, mix well - add water & knead into a dough - mix minced chicken, onion, carrot, cabbage, paste, olive oil - take the dough & make into a small balls and roll out thinly - put 1 tbsp in the middle of wrapper - pinch & twist the edges to seal & make sure that there is no opening - steam in a steamer for about 30 minutes (oil the steamer tray before steaming) - Serve the Chicken Momo with sauce
Stir-fried Dill with potato	Ingredients: - 2 cup of chopped dill - 1 medium size of potato(chopped) - 1 medium size of onion(chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - pinch of turmeric powder - salt to taste How to : - heat oil in the pan - add onion, cook for 1 minute - add potato, cook for 2 minutes - add turmeric & salt, cook for 30 seconds - add dill, cook for 6-8 minutes - Serve the Stir-fried Dill with potato
Cauliflower Pakoda	Ingredients: - 1 cup of cauliflower (chopped) - 1 cup of gram flour (besan) - oil to fry - chilly powder to taste - salt to taste - pinch of turmeric powder (optional) How to : - add flour, salt & chilly in the bowl - add little water & mix it well - add cauliflower & mix well - heat oil in the pan - fry the cauliflower till turns to golden brown - Serve the cauliflower pakoda
Potato Balls	Ingredients: - 1 medium size of potato(boiled) - 1 medium size of onion(chopped) - 2 tbsp of chopped coriander - 1-2 green chilly(chopped) - 1 tbsp of gram flour (besan) - oil to fry - salt to taste How to : - add mashed potato, onion, chilly & coriander in a bowl - add salt & flour, mix it well, shape it into balls - heat oil in the pan - fry the potato balls till turns to golden brown - Serve the Potato balls with tomato sauce
Spring leaf Pakoda	Ingredients: - 1 cup of spring leaf (Maroi)(chopped) - 1 cup of gram flour (besan) - oil to fry - chilly powder to taste - salt to taste - pinch of turmeric powder (optional) How to : - add flour, salt & chilly in the bowl - add little water & mix it well - add spring leaf & mix well - heat oil in the pan - fry till turns to golden brown - Serve the Spring leaf pakoda
Roti wraps with Chicken	Ingredients : - 2 cups flour - ½ teaspoon salt - 1 cup water - oil or ghee as needed Ingredients for the Roti Filling : - 1 medium size of onion (finely chopped) - 1 cup of boneless chicken (finely chopped) - 1 cup of spinach - oil as needed - black pepper to taste - salt to taste How to : - mix flour & salt in a bowl, mix well - add water & knead into a dough - take the dough & make into a small balls and roll out thinly - heat the pan over medium heat - Cook each roti for about 1 minutes per side - 1/2 tspn of oil on each side - heat the oil in another pan - add chicken, cook for 6 minutes - add onion,pepper & salt, cook for 3 minutes - last add spinach, cook for 1 minute - put mixture in the middle of roti wrapper - fold over into a wrap & cut into slices or your desired shape - serve the Roti wrap
Garlic Chicken	Ingredients : - 1 piece of breast chicken - 2 tbsp of garlic paste - 1 tbsp of mint paste - 2 tbsp of olive oil - black pepper to taste - salt to taste How to : - mix all ingredients together in a bowl or ziploc bag - marinade chicken for at least 2 hours - heat a frying pan - cook the chicken for 6-8 mins each side until lightly charred & cooked through - chicken in the serving plate with some steamed beans & slices of lime - Serve the Garlic chicken
Bread Rolls	Ingredients : - 3 bread slices - 1/2 cup of mince carrot - 1/2 cup of mince cucumber - 3 tbsp of tomato sauce - 2 tbsp of butter - black pepper to taste - salt to taste How to : - trim the edges of bread slices & roll out thinly - spread the tomato sauce on all the bread slices - sprinkle little salt & pepper to taste - fill with carrot & cucumber, roll and seal the edges - heat the pan over medium heat & add butter - add bread rolls to the pan - Cook rolls for about 1 minutes per side - rolls in the serving plate & pouring chocolate syrup (optional) - serve the bread rolls
Lime Spaghetti	Ingredients : - 1 cup of plain Spaghetti - 10 leaves of mint (finely chopped) - 1 tsp garlic paste - 2 tbsp of lime juice - 1 tbsp of olive oil - black pepper to taste - salt to taste How to : - boil the Spaghetti for 6-8 minutes - drain off the excess water & rinse them under running water - heat oil in the pan - add garlic and cook for 30 seconds - add boiled spaghetti & mix well,cook for a minute - add mint, cook for a minute - add lime-juice, cook for a minute - add salt & pepper - garnish with chopped spring onion - Serve the Lime Spaghetti
Stir Fried Mushroom	Ingredients : - 15 pieces of mushroom (cut into half) - 1 medium onion(chopped) - 1-2 green chilly(chopped) - 1 tsp of soya sauce - 1 tbsp of vegetable oil - black pepper to taste - salt to taste How to : - heat the pan - add mushroom & stir for 2-3 minutes - heat the oil in another pan - add onion & chilly - add mushroom & stir it for 5 minutes - add soya sauce, salt & pepper to taste - Serve the Stir fried Mushroom
Stir fried Chicken	Ingredients : - half kilo chicken - 1 medium onion (finely chopped) - 1 tbsp of garlic paste - 1 tbsp of vegetable oil - 1 tbsp of lime juice - 1 tbsp of dark soy sauce - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder How to : - add onion to the oil in the pan and fry until it turns to light brown - add all spices cook for 15 seconds - add garlic and cook for 30 seconds - add chicken, soy sauce - add lime juice & salt - keep in low heat and cook for about 10 minutes - Serve the Stir- fried Chicken with lime
Stir fried Brinjal with Potato	Ingredients : - 1 potato(chopped) - 1 onion(chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - salt to taste Spices : - 1 tsp of cumin powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add onion & stir for 30 seconds - add all spices, cook for 1 minutes - add brinjal,chilly & potato, stir it for 8 minutes - add salt to taste - Serve the Stir fried brinjal with potato
Deep-fried Chicken	Ingredients : - 1/2 kg chicken - salt to taste - 1 tbspn olive oil - 1 egg & black pepper to taste - 1/2 tsp of turmeric powder How to : - Mix all together and keep for 20 to 30 minutes - Set the oil to heat ,dip pieces of chicken - Fry for about 6-8 minutes - Serve the fried Chicken
Tomato Spaghetti	Ingredients : - 1 cup of plain Spaghetti - 1 tsp garlic paste - 1 tbsp of butter - 1 medium size of tomato (paste) - 1 tbsp of tomato sauce - black pepper to taste - salt to taste How to : - boil the Spaghetti for 8-10 minutes - drain off the excess water & rinse them under running water - heat butter in the pan - add garlic and cook for 30 seconds - add tomato paste & sauce, cook for 3 minutes - add salt & pepper, cook for another 2 minutes - add boiled spaghetti & mix well,cook for a minute - garnish with chopped coriander leaves - Serve the Tomato Spaghetti
Fried Chicken	Ingredients : - 1/2 kg chicken - salt to taste - 1 tbsp olive oil - 1 tbsp of soya sauce - 1 tbsp of lime juice - 1 egg & black pepper to taste How to : - Mix all together and keep for 20 to 30 minutes - Set the oil to heat ,add pieces of chicken - Fry for about 6-8 minutes - Serve the fried Chicken
Potato,Carrot & Egg Scramble	Ingredients : - 1 potato(chopped) - 1 carrot(chopped) - 1 tbsp of butter - salt to taste - black pepper to taste - 3 eggs beaten - 1 tsp of vegetable oil How to : - boil potato & carrot or steam it for around 10 minutes - heat the pan - add butter & add boiled carrot, potato - add salt & pepper, cook for 1-2 minutes - transfer to the serving plate - beat eggs, salt & pepper in bowl until blended - heat oil in the pan, pour in egg mixture - as eggs begin to set, gently pull the eggs across the pan with an inverted turner - continue cooking: pulling, lifting & folding eggs - do not stir constantly,serve immediately - Serve the Stir fried Potato,Carrot & Egg Scramble
Chicken Thigh	Ingredients : - 2 piece of chicken thigh - salt to taste - 1 tsp of chilly powder - 1 tsp of coriander powder - 1 tsp of cumin powder - 1 tsp of turmeric powder - 1 tsp of chat masala - 1 tsp of garam masala - 1 lime juice - 1 tbsp olive oil How to : - Mix all together and keep for 30 minutes - Set the oil to heat ,add pieces of chicken - Fry for about 10-15 minutes each side in a low heat - Serve the Chicken Thigh
Prawn Curry	Ingredients : - 1 small bowl of prawn - 1 medium onion (finely chopped) - 1 tablespoon garlic paste - 1 tablespoon ginger paste - 1 tomato paste - 2 pieces of green chilly (chopped) - 1 tablespoon oil - salt to taste Spices : - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1 teaspoon chilly powder - 1 teaspoon garam masala How to : - Mix prawn with pinch of turmeric powder and salt - fry with little oil for 2-3 minutes - heat the oil in another pan - add onion and fry until it turns to light brown - add all spices cook for 15 seconds - add garlic ,ginger, tomato, chilly and cook for 3 minutes - add water, salt and bring to a boil - cover and simmer for about 10 minutes - add fried prawn and reduce the heat and simmer for about 10 more minutes - Serve the Prawn Curry
Fried Prawn	Ingredients : - 1 small bowl of prawn - 1 tbsp of corn flour - 1 tbsp of cumin powder - 1 egg & oil to fry - salt to taste - pinch of turmeric powder How to : - Mix all together and keep for 10 minutes - Set the oil to heat ,add pieces of prawn - Fry for about 6-8 minutes - serve with some onion & cucumber - Serve the fried Prawn
Stir fried Squid	Ingredients : - 1 bowl of squid (finely chopped) - 1 medium onion(chopped) - 2-3 green chilly(chopped) - 1 tbsp of ginger garlic paste - 1 tbsp of vegetable oil - 1 tsp of cumin powder - 1/2 tsp of turmeric powder - salt to taste How to : - heat oil in the pan - add squid & stir for 2-3 minutes - add onion & chilly & stir for 3 minutes - add cumin,turmeric & salt - stir it for around 10 minutes - Serve the Stir fried Squid
Macaroni	Ingredients : - 1 cup of plain macaroni - 1 medium onion (finely chopped) - 3 cloves of garlic(finely chopped) - 1 medium carrot (thinly sliced) - 1 small tomato(thinly sliced) - 1 small broccoli(chopped) - 2 green chilly (chopped) - 1 tbsp of tomato sauce - 1 tbsp of soy sauce - 1 tbsp of veg oil - 1 tbsp of butter - black pepper to taste - salt to taste - 1 egg How to : - boil the macaroni for 3 minutes - drain off the excess water & rinse them under running water - heat oil & butter in the pan - add garlic and cook for 30 seconds - add onion,tomato,broccoli & carrot, stir fry for 3 minutes - add egg & stir fry for 2 minutes - add pepper, salt & mix well,cook for a minute - add macaroni & mix well,cook for a minute - add soy, tomato sauce & 1 tbsp of water in the bowl, mix well & add to the macaroni - Serve the Macaroni