DESSERT

Rice pudding (Kheer)	Ingredient : - 1/2 litre of milk - 1 glass of water - 1 cup of rice - 15 pieces of Raisin - 10 pieces of Almond - 2 bay leaves - 2-3 cardamom - sugar to taste How to : - boil the milk - add rice, water - add bay leaves, cardamom & simmer it in a very low heat - add raisin, almond - add sugar to taste - simmer for around 1 hour, cook until thick - serve the Rice pudding
Sweet Carrot (Gajar Halwa)	Ingredient : - 1 cup of milk - 1 cup of water - 1 cup of grind Carrot (2 nos) - 10 pieces of Raisin - 10 pieces of Almond - 2 tbsp of ghee or butter - 1 bay leaves - 1-2 cardamom - sugar to taste How to : - heat ghee in the pan - add bay leaves, cardamom, cook for 30 seconds - add grind carrot, cook for 3 minutes - add raisin, almond - add sugar to taste - add milk & water, simmer for 10 minutes, cook until thick - serve the Sweet Carrot (Gajar Halwa)
Fruit Salad	Ingredients : - 1/2 cup of diced apple - 1/2 cup of sliced watermelon - 1/2 cup of mixed grapes - 1/2 cup of yogurt How to : - add apple,melon,grapes in the bowl - add yogurt - mix all together - serve the fruit salad
Sweet Mango Chutney	Ingredients : - 1 big green mango (chopped) - 3 tbsp sugar - 1 cup of water - 1 tsp of zeera - 1 tbsp of ghee How to : - heat the ghee in the pan - add zeera and mango cubes, fry for about 10 minutes - add sugar and water, cook for 8 more minutes - Serve The Sweet Mango Chutney