Ingredients:
- 1-2 piece fermented fish
- red chilly (3-5) piece
- onion (chopped)
- coriander leaf (chopped)
How to:
- steam fermented fish & red chilly
- after steamed put in the bowl
- add onion
- smash it or mix it properly
- garnish with coriander
- serve the pickle
- 1-2 piece fermented fish
- red chilly (3-5) piece
- onion (chopped)
- coriander leaf (chopped)
How to:
- steam fermented fish & red chilly
- after steamed put in the bowl
- add onion
- smash it or mix it properly
- garnish with coriander
- serve the pickle
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