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Mustard with Soya-bean Soup (Hangam Chamthong)

Written By Unknown on Sunday, 22 November 2015 | 05:49

Ingredients :
- Mustard leaves (20 nos)
- Fermented soya bean 50g
- small size of onion (chopped)
- 1-2 red chilly(chopped)
- salt to taste
- 1 glass of water

How to :
- add water in the pan & bring it to boil
- add mustard & chilly
- add soya bean & salt to taste
- let simmer for about 8-10 minutes
- garnish with coriander leaves
- Serve the Mustard with soya bean soup
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