Ingredients :
- 4 pieces of fried fish
- Mustard leaves (15 nos)
- little bit of fresh ginger (chopped)
- small size of onion (chopped)
- 1-2 red chilly(chopped)
- salt to taste
- 2 glass of water
How to :
- heat the pan
- add mustard, ginger, fish & chilly
- add water & bring it to boil
- add salt to taste
- let simmer for about 5-8 minutes
- garnish with coriander leaves
- Serve the Mustard with fish soup
- 4 pieces of fried fish
- Mustard leaves (15 nos)
- little bit of fresh ginger (chopped)
- small size of onion (chopped)
- 1-2 red chilly(chopped)
- salt to taste
- 2 glass of water
How to :
- heat the pan
- add mustard, ginger, fish & chilly
- add water & bring it to boil
- add salt to taste
- let simmer for about 5-8 minutes
- garnish with coriander leaves
- Serve the Mustard with fish soup
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