Ingredients:
- 1-2 piece fermented fish
- red chilly (3-5) piece
- 1 medium size of thangjing
- coriander leaf (chopped)
How to:
- steam fermented fish & red chilly
- after steamed put in the bowl
- add thangjing
- mix it properly
- garnish with coriander
- serve the Thangjing
- 1-2 piece fermented fish
- red chilly (3-5) piece
- 1 medium size of thangjing
- coriander leaf (chopped)
How to:
- steam fermented fish & red chilly
- after steamed put in the bowl
- add thangjing
- mix it properly
- garnish with coriander
- serve the Thangjing
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