Ingredients :
- half kilo chicken
- 1 medium onion (chopped)
- 1 medium tomato (chopped)
- 1 capsicum (chopped)
- 1 tbsp of garlic paste
- 1 tbsp of ginger paste
- 1 tbsp of vegetable oil
- 1 tbsp of soy sauce
- 1 glass of water
- salt to taste
Spices :
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of chilly powder
- 1/2 tsp of turmeric
How to :
- marinate chicken with curd for 1 hour
- heat oil in the pan
- add onion, cook for 1 minute
- add garlic & ginger, cook for 30 seconds
- add all spices, cook for 30 seconds
- add tomato, cook for 3 minutes
- add chicken, cook for 3 minutes
- add capsicum & soy sauce, cook for 1 minute
- add salt, cook for 30 seconds
- add water & bring it to boil about 5 minutes
- simmer for 15 minutes
- garnish with coriander(optional)
- Serve the Chicken Curry
- half kilo chicken
- 1 medium onion (chopped)
- 1 medium tomato (chopped)
- 1 capsicum (chopped)
- 1 tbsp of garlic paste
- 1 tbsp of ginger paste
- 1 tbsp of vegetable oil
- 1 tbsp of soy sauce
- 1 glass of water
- salt to taste
Spices :
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of chilly powder
- 1/2 tsp of turmeric
How to :
- marinate chicken with curd for 1 hour
- heat oil in the pan
- add onion, cook for 1 minute
- add garlic & ginger, cook for 30 seconds
- add all spices, cook for 30 seconds
- add tomato, cook for 3 minutes
- add chicken, cook for 3 minutes
- add capsicum & soy sauce, cook for 1 minute
- add salt, cook for 30 seconds
- add water & bring it to boil about 5 minutes
- simmer for 15 minutes
- garnish with coriander(optional)
- Serve the Chicken Curry
0 comments :
Post a Comment