CHICKEN RECIPES

Chicken with potato Curry	Ingredients : - half kilo chicken - 1 medium onion (finely chopped) - 1 medium tomato (finely chopped) - 1 medium potato (chopped) - 1 tbsp of garlic paste - 1 tbsp of ginger paste - 1 tbsp of vegetable oil - 1 glass of water - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of garam masala (optional) - 1 tsp of chilly powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add onion, garlic & ginger, cook for 20 seconds - make a paste of spices with little water & add paste, cook for 15 seconds - add chicken, cook for 5 minutes - add tomato & potato,cook for 3 minutes - add salt, cook for 30 seconds - add water & bring it to boil about 5 minutes - simmer for 15 minutes - garnish with coriander & onion (optional) - Serve the Chicken with potato Curry
Chicken Soup	Ingredients : - 6-8 pieces of chopped chicken or your desire amount - 2-3 spring onion (chopped) - 3-5 leaves of spinach - little bit of fresh ginger (chopped) - small size of onion (chopped) - black pepper to taste - salt to taste - 2 glass of water How to : - heat the cooker and add water - add chicken and ginger, bring to boil for about 20-30 mins - add pepper and salt to taste - add spring onion,spinach and let simmer for about 8-10 mins - Serve the chicken soup
Stir- fried Chicken	Ingredients : - half kilo chicken or your desire amount - 1 medium onion (finely chopped) - 1 tbsp of garlic paste - 1 tbsp of ginger paste - 1 tbsp vegetable oil - 1 tbsp of dark soy sauce - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder How to : - add onion to the oil in the pan and fry until it turns to light brown - add all spices cook for 15 seconds - add garlic ,ginger and cook for 30 seconds - add chicken, soy sauce - add salt - keep in low heat and cook for about 10 minutes - add spinach (optional)and cook for 5 more minutes - Serve the Stir- fried Chicken
Chilli Chicken	Ingredients : - boneless 1/2 kilo chicken or your desire amount - 1 medium onion (chopped in cube) - 1 capsicum (chopped in cube) - 1 tbsp of garlic (finely chopped) - 1 tbsp of ginger (finely chopped) - 1 5-7 green chilly (cut into half) - 1 tbsp olive oil - 1 tbsp vegetable oil - 1 tbsp of dark soy sauce - 1 tbsp of tomato sauce - black pepper to taste - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder How to : - boil the chicken for 10 minutes - take out the chicken into the bowl - mix with soy sauce, tomato sauce & olive oil with chicken - heat the vegetable oil in the pan - add garlic ,ginger and cook for 30 seconds - add all spices, cook for 10 seconds - add onion, capsicum & chilly - add chicken - add salt & black pepper - add little bit of soy sauce (optional) - keep in low heat and cook for about 8-10 minutes - garnish with spring onion & coriander leaves (optional) - Serve the Chilli Chicken
Sweet & Sour Chicken	Ingredients : - 2-4 slices boneless chicken - 2-3 leaves spring onion - 3-4 tbsp tomato sauce - black pepper to taste - 1 tsp garlic (paste) - 1 cup of water - 1 tsp olive oil - salt to taste How to : - boil the chicken - keep it in a bowl and add olive oil and mix with chicken - add chicken in the pan for 30 second - flip the other side keep for 30 second - add spring onion (chopped) into the bowl - add tomato sauce, garlic , pepper, salt & water - mix it and boil it for 2 minutes - add chicken in the plate, put slices of lime on top - add the hot gravy to the chicken - Serve the Sweet & Sour Chicken
Stir-fried Chicken with vegetables	Ingredients : - 1/2 kilo of boneless chicken - 1 medium onion(chopped) - 1 carrot (chopped) - 1 small cabbage(chopped) - 1-2 green chilly(chopped) - 1 tbsp of olive oil - 1 tbsp of vegetable oil - black pepper to taste - salt to taste How to : - mix olive oil with chicken & keep for 5 minutes - heat the pan - add chicken & stir for 2-3 minutes - heat the oil in different pan - add onion, cabbage, carrot and chilly - add salt & pepper to taste - add chicken & stir it for 5 minutes - Serve the Stir fried Chicken with vegetables
Stir fried Chicken with Corn	Ingredient: - 1/2 kilo of boneless chicken - 1/2 cup of mint leaves (finely chopped) - 1 medium onion(chopped) - 1 cup of corn - 1-2 green chilly(chopped) - 1 tbsp of olive oil - 1 tbsp of vegetable oil - 1 tbsp of soy sauce - black pepper to taste - salt to taste How to : - mix olive oil with chicken & keep for 5 minutes - heat the pan - add chicken & stir for 2-3 minutes - heat the oil in another pan - add onion, cook for 30 seconds - add corn & chilly , cook for 2 minutes - add soy sauce, salt & pepper to taste - add chicken & stir it for 5 minutes - add mint, cook for 1 minute (for flavor) - Serve the Stir fried Chicken with Corn
Chicken Curry	Ingredients : - half kilo chicken - 1 medium onion (finely chopped) - 1 medium tomato (finely chopped) - 1 medium potato (cut into 4 pieces) - 1 tbsp of garlic paste - 1 tbsp of ginger paste - 1 tbsp of vegetable oil - 1 glass of water - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of garam masala (optional) - 1 tsp of chilly powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add onion, garlic & ginger, cook for 20 seconds - add all spices cook for 15 seconds - add chicken, cook for 2 minutes - add tomato & potato, cook for 3 minutes - add salt, cook for 30 seconds - add water & bring it to boil about 5 minutes - simmer for 15 minutes - Serve the Chicken Curry
Chicken with veggie spicy soup	Ingredients : - 8-10 pieces of chicken - 1 small size of carrot (chopped) - 2-3 spring onion (chopped) - 3-5 leaves of chinese cabbage (chopped) - little bit of fresh ginger (chopped) - small size of onion (chopped) - 1 tbsp of tomato sauce - 1 tbsp of chilly powder - black pepper to taste - salt to taste - 2 glass of water How to : - heat the cooker and add water - add chicken and ginger, bring to boil for about 10-20 minutes - add carrot, onion, chinese cabbage & cook for 10 minutes - add pepper, salt to taste - add tomato sauce & chilly powder - add spring onion & let simmer for about 8-10 minutes - Serve the chicken with veggie spicy soup
Chicken Gravy	Ingredients : - half kilo chicken - 1 medium onion (paste) - 2 medium tomato (paste) - 1 tbsp of garlic paste - 1 tbsp of ginger paste - 1 tbsp of vegetable oil - 1 glass of water - 1 bay leaf - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of cinnamon powder - 1 tsp of garam masala (optional) - 1 tsp of chilly powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add bay leaf, cook for 10 seconds - add onion, cook for 20 seconds - add garlic & ginger, cook for 20 seconds - mix all spices make a paste with little water - add the mixer, cook for 30 seconds - add chicken, cook for 3 minutes - add tomato, cook for 3 minutes - add salt, cook for 30 seconds - add water & bring it to boil about 5 minutes - simmer for 15 minutes - Serve the Chicken Gravy
Chicken Curry	Ingredients : - half kilo chicken - 1 medium onion (chopped) - 1 medium tomato (chopped) - 1 capsicum (chopped) - 1 tbsp of garlic paste - 1 tbsp of ginger paste - 1 tbsp of vegetable oil - 1 tbsp of soy sauce - 1 glass of water - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder - 1/2 tsp of turmeric How to : - marinate chicken with curd for 1 hour - heat oil in the pan - add onion, cook for 1 minute - add garlic & ginger, cook for 30 seconds - add all spices, cook for 30 seconds - add tomato, cook for 3 minutes - add chicken, cook for 3 minutes - add capsicum & soy sauce, cook for 1 minute - add salt, cook for 30 seconds - add water & bring it to boil about 5 minutes - simmer for 15 minutes - garnish with coriander(optional) - Serve the Chicken Curry
Fried Chicken	Ingredients : - 1 piece of chicken - pinch of turmeric - black pepper to taste - salt to taste How to : - add salt, turmeric & pepper to the chicken - Set the oil to heat ,dip piece of chicken - Fry for about 10 minutes - Serve the fried chicken
Stir fried chicken liver & gizzard	Ingredients : - 10-15 pieces of chicken gizzard & liver (chopped) - 1 medium onion(chopped) - 1 medium tomato (chopped) - 1 medium capsicum (chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - 1 tsp of soy sauce - black pepper to taste - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add onion, cook for 1 minute - add all spices, cook for 30 seconds - add chicken & stir for 3 minutes - add tomato, capsicum, soy sauce & chilly, stir for 8 minute - add salt & pepper to taste - Serve the Stir fried chicken gizzard & liver
Fried chicken leg piece	Ingredients : - 1 leg piece of chicken - pinch of turmeric - black pepper to taste - salt to taste - 1 tbsp of garlic (paste) - 1 tsp of olive oil - 1 tbsp of tomato sauce - 1 tsp of sesame seeds How to : - add salt, turmeric & pepper to the chicken - Set the oil to heat ,dip piece of chicken - Fry for about 10 minutes - heat olive oil in the pan - add garlic, cook for 30 seconds - add sauce with little water, cook for 30 seconds - add fried chicken & sprinkle sesame seeds - Serve the fried chicken leg piece
Chicken Manchurian Curry	Ingredients : - 1 kilo chicken - 1 medium onion (finely chopped) - 1 medium tomato (finely chopped) - 1 tbsp of garlic paste - 1 tbsp of ginger paste - 1 tbsp of vegetable oil - 1 packet of Manchurian powder - 2 tbsp of soy sauce - 1 glass of water - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of garam masala (optional) - 1 tsp of chilly powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add onion, garlic & ginger, cook for 20 seconds - add all spices cook for 15 seconds - add chicken, cook for 2 minutes - add tomato & cook for 3 minutes - add manchurian powder - add soy sauce & salt, cook for 30 seconds - add water & bring it to boil about 5 minutes - simmer for 15 minutes - Serve the Chicken Manchurian Curry
Stir-fried Spinach Chicken	Ingredient: - 1/2 kilo of boneless chicken - 1 cup of spinach - 1 medium onion(chopped) - 1-2 green chilly(chopped) - 1 tbsp of vegetable oil - 1 tbsp of soy sauce - black pepper to taste - salt to taste How to : - heat oil in the pan - add chicken & stir for 2-3 minutes - add onion, cook for 1 minute - add chilly, soy sauce, salt & pepper to taste - add spinach, cook for 2 minutes - Serve the Stir-fried Spinach Chicken
Chicken with carrot curry	Ingredients : - half kilo chicken - 1 medium onion (finely chopped) - 1 medium tomato (finely chopped) - 1 medium carrot (chopped) - 1 tbsp of garlic paste - 1 tbsp of ginger paste - 1 tbsp of vegetable oil - 1 glass of water - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of garam masala (optional) - 1 tsp of chilly powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add onion, garlic & ginger, cook for 20 seconds - add all spices cook for 15 seconds - add chicken, cook for 2 minutes - add tomato & carrot, cook for 3 minutes - add salt, cook for 30 seconds - add water & bring it to boil about 5 minutes - simmer for 15 minutes - Serve the Chicken with carrot Curry
Chicken Momo	Ingredients : - 1 cup of minced chicken - 1 & 1/2 cup of flour (Maida) - 1 medium size of onion (finely chopped) - 1/2 cup of carrot (finely chopped) - 1/2 cup of cabbage (finely chopped) - 1 tbsp ginger & garlic paste - 2 tbsp of olive oil - salt to taste - 1 tomato & 3 red chilly How to : - boil 1 tomato & 3 red chilly (about 6-8 minutes) & grind it well (sauce) - mix flour & salt in a bowl, mix well - add water & knead into a dough - mix minced chicken, onion, carrot, cabbage, paste, olive oil - take the dough & make into a small balls and roll out thinly - put 1 tbsp in the middle of wrapper - pinch & twist the edges to seal & make sure that there is no opening - steam in a steamer for about 30 minutes (oil the steamer tray before steaming) - Serve the Chicken Momo with sauce
Garlic Chicken	Ingredients : - 1 piece of breast chicken - 2 tbsp of garlic paste - 1 tbsp of mint paste - 2 tbsp of olive oil - black pepper to taste - salt to taste How to : - mix all ingredients together in a bowl or ziploc bag - marinade chicken for at least 2 hours - heat a frying pan - cook the chicken for 6-8 mins each side until lightly charred & cooked through - chicken in the serving plate with some steamed beans & slices of lime - Serve the Garlic chicken
Stir fried Chicken	Ingredients : - half kilo chicken - 1 medium onion (finely chopped) - 1 tbsp of garlic paste - 1 tbsp of vegetable oil - 1 tbsp of lime juice - 1 tbsp of dark soy sauce - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder How to : - add onion to the oil in the pan and fry until it turns to light brown - add all spices cook for 15 seconds - add garlic and cook for 30 seconds - add chicken, soy sauce - add lime juice & salt - keep in low heat and cook for about 10 minutes - Serve the Stir- fried Chicken with lime
Deep-fried Chicken	Ingredients : - 1/2 kg chicken - salt to taste - 1 tbspn olive oil - 1 egg & black pepper to taste - 1/2 tsp of turmeric powder How to : - Mix all together and keep for 20 to 30 minutes - Set the oil to heat ,dip pieces of chicken - Fry for about 6-8 minutes - Serve the fried Chicken
Fried Chicken	Ingredients : - 1/2 kg chicken - salt to taste - 1 tbsp olive oil - 1 tbsp of soya sauce - 1 tbsp of lime juice - 1 egg & black pepper to taste How to : - Mix all together and keep for 20 to 30 minutes - Set the oil to heat ,add pieces of chicken - Fry for about 6-8 minutes - Serve the fried Chicken
Chicken Thigh	Ingredients : - 2 piece of chicken thigh - salt to taste - 1 tsp of chilly powder - 1 tsp of coriander powder - 1 tsp of cumin powder - 1 tsp of turmeric powder - 1 tsp of chat masala - 1 tsp of garam masala - 1 lime juice - 1 tbsp olive oil How to : - Mix all together and keep for 30 minutes - Set the oil to heat ,add pieces of chicken - Fry for about 10-15 minutes each side in a low heat - Serve the Chicken Thigh
Stir fried Chicken Liver	Ingredients : - 1 small bowl of chicken liver - 1 medium onion(chopped) - 1 tbsp of ginger & garlic paste - 1 medium capsicum (chopped) - 2-3 leaves of celery(chopped) - 1 tbsp of vegetable oil - salt to taste Spices : - 1 tsp of cumin powder - 1 tsp of coriander powder - 1 tsp of chilly powder - 1/2 tsp of turmeric How to : - heat oil in the pan - add onion, cook for 1 minute - add ginger & garlic paste - add all spices, cook for 30 seconds - add half cup of water & cook for 3-5 minutes - add chicken liver & stir for 5 minutes - add little water if needed - add capsicum, stir for 5 minutes - add salt, chilly to taste - add celery leaves - Serve the Stir fried Chicken liver